|
KMID : 1024420010050020138
|
|
Food Engineering Progress
2001 Volume.5 No. 2 p.138 ~ p.143
|
|
|
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
|
|
Emily J. Schluentz
Steffe James F.
K.W. Ng Perry
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
scanning electron microscopy, sample preparations, wheat dough
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|